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IAHPA
> INFORMATION |
The
story of Italian-Americans in the United States of America:
Turn
the clock back in time to the 1880s. Italy's population
had outgrown the available jobs in the country. Even if
work could be found, the wages were extremely low. For
example, a carpenter could expect to make $8.40 a week
in Italy. In America, in a 50-hour workweek he could make
$18.00. In
reference to his paycheck, Giuseppe Freda is quoted
as saying, "My God... this is more than even my professors
got in Italy."
It
became clear that immigration was the only sensible
course of action for Italians who wanted to make a living
wage. In 1880 the journey was not overly expensive;
a steerage ticket for a trans-Atlantic steamship from
Naples to New York City was just $15.00. Upon arrival
at Ellis
Island, most immigrants were inspected and cleared
to immigrate. Others would first be quarantined or even
deported if they appeared to have some disease.
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1880 Italian Passport |
The Fior d'Italia Restaurant |
After
they were released into New York City, labor bosses (padrones)
would help them find jobs and lodging. They worked as industrial
laborers, longshoremen, and construction workers. Of course,
not all Italians remained in New York City.
In
California, Italians quickly became successful as food
suppliers, merchants, and restaurateurs. The
Fior
d'Italia, established in 1886, is San Francisco's oldest
Italian restaurant. Others went into professions such as fishing or garbage collection.
However,
the agricultural ability of Italians quickly became
evident, especially in the vineyards where they demonstrated
their skills as winemakers. Even today Italians are
involved in the wine industry and many Italian wineries
are listed with the Consorzio
Cal-Italia. Some went on to create orchards and
worked as fruit suppliers for the west coast.
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However, after their arrival in the United States, Italians did experience some discrimination. Mostly Southern Italians felt the discrimination, as they had darker skin than Northern Italians. In fact, many Northern-Italians of the era tried to distance themselves from Southern Italians, causing the U.S. Immigration Commission to keep separate records and classify them as different races. However, a considerable amount of discrimination was the result of newspapers blaming Italians for crimes. This led to lynching of Italians suspected of committing a crime.
Even today, Italian-Americans experience some discrimination. Many advertisements that depict Italian-Americans do so in a negative light; either by featuring mobsters committing acts of crime, or old and wrinkled women who dance while speaking with exaggerated Italian accents. Furthermore, 40% of movies with Italian characters portray them as members of organized crime. Sadly, the general public believes these stereotypes, as a survey performed by the Response Analysis Corporation showed that 74% of Americans believe that Italians have some connection to the mafia. However, organizations such as the Order Sons of Italy in America, the Italic Institute of America, and Fieri National have been campaigning against these stereotypes by asking companies and corporations to stop using them and to switch to depicting Italian-Americans in a positive light.
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Sources:
Image Research Project: Italian Culture on Film (1928-2002), Italic Institute of America
Italian
America - Centuries of Charm, The Italian Americans
Italian American Stereotypes in U.S. Advertising, Order Sons of Italy in America
Italian
Immigration and Settlement, Part II
Racial and Ethnic Groups in America, Juan L. Gonzales, Jr. |
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